R.P. Von Rottenkatt

Von Rottenkatt is my name, food is my game.

Arctic Char with Butter Sauce and Asparagus

  • 1 fillet (about 1/3 lb) very fresh arctic char
  • 2 bunches asparagus, prepared as instructed in instructions 1 and 2 here
  • 1 head garlic
  • 1 stick (8 tbsp) unsalted butter, split into 3 tbsp and 5 tbsp sections
  • salt
  • 2 tsp dijon mustard
  • 2 tsp lemon juice
  • 1 tbsp chopped chives
Cooking Directions
  1. Thinly slice the arctic char.
  2. Add the 3 tbsp of unsalted butter to a wide pan. Caramelize the garlic on one side, then flip and add the asparagus. Continue to cook the asparagus as instructed in instructions 5 and 6 here.
  3. Melt the 5 tbsp of butter; mix with the dijon mustard, lemon juice, and chives.
  4. Pile the asparagus and garlic on a plate, then top with the arctic char. Drizzle with the butter-mustard sauce.
  5. Enjoy!

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This entry was posted on 2012/11/18 by .
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