R.P. Von Rottenkatt

Von Rottenkatt is my name, food is my game.

So Easy Tuna Nigiri

Ingredients 1 cup sumeshi 1 oz sashimi-grade tuna Cooking Directions Cook sushi rice. Using either your hands or a rice mold, form the rice into 5 or 6 small oblong … Continue reading

2012/11/18 · Leave a comment

Arctic Char with Butter Sauce and Asparagus

Ingredients 1 fillet (about 1/3 lb) very fresh arctic char 2 bunches asparagus, prepared as instructed in instructions 1 and 2 here 1 head garlic 1 stick (8 tbsp) unsalted … Continue reading

2012/11/18 · Leave a comment

Spooky Halloween Sushi

Ingredients 2 cups sumeshi, made with Chinese black rice 1 tray uni 1/4 cup ikura 1 tsp paprika 1 tbsp black sesame seeds Cooking Directions Use a Rice Cube to … Continue reading

2012/10/31 · Leave a comment

Ahi with Ginger Miso Sauce

Da Histree of Da Ahi First came da ‘ahi’ back when get dinosaurs. An’den get da proud people Hawai’i ne’ who when catch da ‘ahi’ fo da fish farm. Den … Continue reading

2012/04/01 · Leave a comment

A Tale of Two Chicken Katsus

One with da Japanese recipe and da local Hawaiian flavor (da L & L style, broke da mout, garrins-ball barrins). You can use the same exact ingrediments and methods with … Continue reading

2012/03/22 · Leave a comment

L & L Style Chicken Katsu Sauce

Da Secret Kine Chicken Katsu Sauce Dis will make more dan enough sauce. 1/3 cup Worcestershire sauce 1/4 cup ketchup 3 teaspoon sugar [can use brown sugar if like] 1/8 … Continue reading

2012/03/22 · 1 Comment

Hormel Spam Musubi with Tamago

For the local people of the Hawaiian Island chain, if you are not familiar with Spam Musubi, it is a traditional snack of Japanese origin. The musubi includes a slice … Continue reading

2011/10/19 · Leave a comment