So Easy Tuna Nigiri
Ingredients 1 cup sumeshi 1 oz sashimi-grade tuna Cooking Directions Cook sushi rice. Using either your hands or a rice mold, form the rice into 5 or 6 small oblong … Continue reading
Arctic Char with Butter Sauce and Asparagus
Ingredients 1 fillet (about 1/3 lb) very fresh arctic char 2 bunches asparagus, prepared as instructed in instructions 1 and 2 here 1 head garlic 1 stick (8 tbsp) unsalted … Continue reading
Spooky Halloween Sushi
Ingredients 2 cups sumeshi, made with Chinese black rice 1 tray uni 1/4 cup ikura 1 tsp paprika 1 tbsp black sesame seeds Cooking Directions Use a Rice Cube to … Continue reading
Ahi with Ginger Miso Sauce
Da Histree of Da Ahi First came da ‘ahi’ back when get dinosaurs. An’den get da proud people Hawai’i ne’ who when catch da ‘ahi’ fo da fish farm. Den … Continue reading
A Tale of Two Chicken Katsus
One with da Japanese recipe and da local Hawaiian flavor (da L & L style, broke da mout, garrins-ball barrins). You can use the same exact ingrediments and methods with … Continue reading
L & L Style Chicken Katsu Sauce
Da Secret Kine Chicken Katsu Sauce Dis will make more dan enough sauce. 1/3 cup Worcestershire sauce 1/4 cup ketchup 3 teaspoon sugar [can use brown sugar if like] 1/8 … Continue reading
Hormel Spam Musubi with Tamago
For the local people of the Hawaiian Island chain, if you are not familiar with Spam Musubi, it is a traditional snack of Japanese origin. The musubi includes a slice … Continue reading
Saimin on a Cold Hawaiian Day
Hilo Saimin Good saimin is a lot of work. Especially in Hilo, during the Hilo County Fair. Plenny work since you gotta get da konbu, dried shitake, and bonito flakes. … Continue reading
Supa Shoyu Chicken
One of my personal favorite dishes of Hawaii is da Supa Shoyu Chicken. You can tell if a new lunch spot get chance if they have this “plate lunch” staple. … Continue reading
Salty-Goodness, Hormel Spam Musubi
Last weekend, while Kelly and I planned another trip to Kona, this time to go shopping at Costco, I made Spam musubi for lunch while in da van or if … Continue reading
R.P. Von Rottenkatt 